Pork and Veggie Sautè

Ingredients:

• 3 cloves garlic, crushed
• 1 pc small onion, sliced
• 1/4 kg pork pigue, cut into chunks
• 1 pc pork bouillon cube
• 1 pouch Del Monte Filipino Style Tomato Sauce
• 150 g carrot, sliced
• 1/4 kg cabbage, sliced
  

Procedures:

1. Sautè garlic, onion, pork and bouillon cube. Add Del Monte tomato sauce, 1/2 tsp iodized salt (0r 1/2 tbsp iodized rock salt) and 1 cup water. Simmer for 10 minutes.
2. Add carrot and simmer for 5 minutes. Add cabbage then simmer for 3 minutes.

Recipe & photo from http://www.kitchenomics.com