Puto Maya with Nangka

Ingredients:

• 2 cups regular rice
• 1 cup malagkit rice
• 2 ½ cups water
• 3 tbsp coconut powder
• 1 can Alaska condensada
• ¼ cup chopped fresh nangka
• grated coconut
• 1 cup sugar
• 1/3 cup toasted sesame seeds, pounded

Procedure:
Cook rice in water like the usual "sinaing". When almost dry, blend in Alaska condensada, and nangka and cook over low heat until rice is totally cooked and almost dry. Let cool and form into balls. Roll in grated coconut and serve with sesame-sugar.

To make the sesame-sugar, blend pounded sesame seeds and sugar.

Serves 12

Source:
http://alaskamilk.com.ph

How to make puto kutsinta

Puto kutsinta is a Filipino delicacy that is brown in color, sticky and glutinous. It is made of rice flour and served with grated coconut. It is one of my favorite snacks :)

Materials needed:

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Muffin pans or small, shallow bowls
• 2 cups cassava flour
• 2 cups all purpose flour
• 4 tsp. lihia or lye water, P22.50 for 250 grams (available in supermarkets)
• 2 cups pandan juice
• 8 tsp. butter
• 2 cups brown sugar
• Freshly grated coconut as topping

Getting started:

1. Mix the butter and sugar.
2. Sift the all-purpose flour and cassava flour.
3. Combine this with the mixed butter and sugar.
4. Pour the pandan juice and lihia (lye water) and mix again until it the texture is smooth.
5. Pour into a muffin pan or shallow bowls, making sure to leave room at the top.
6. Steam for 20 minutes.
7. You may sell this with grated coconut on the side.

source: http://www.entrepreneur.com.ph