Pinakbet Recipe

Ingredients:

• 2 tbsps. cooking oil
• 1 tbsp garlic, finely chopped
• 1/2 cup onion, finely chopped
• 750 gms pork, diced
• 5 pcs. ginger
• 4 pcs. ripe tomatoes, cubed
• 1/2 cup shrimp paste (bagoong alamang)
• 1/2 cup water
• 3 pcs. eggplants, sliced
• 2 cups squash, sliced
• 300 gms. okra
• 300 gms. sitaw
• salt & pepper to taste

Procedure:

1. Heat the oil in a saucepan and sauté the garlic and onion.
2. Add the pork. Stir and cook for 15 minutes.
3. Add the ginger and tomatoes and cook for 10 minutes.
4. Add the shrimp paste and stir for 3 minutes.
5. Add the water and bring to a boil.
6. Add the eggplant, squash, okra and sitaw.
7. Simmer for 15 minutes.
8. Season with salt and pepper if desired.

source: http://www.lutongbahay.com