Sweet and Sour Wings
Ingredients:
2 lb. chicken wings
1/2 c. brown sugar
1/4 c. cider vinegar
2 tbsp. soy sauce
2 tbsp. catsup
Directions:
- Cut off and discard wing tips and excess skin. Cut wings in half at joint.
- Place in 8x8 inch baking dish. Combine sugar, vinegar, soy sauce and catsup. Pour over wings.
- Marinate 3 to 4 hours, or overnight in refrigerator, stirring once or twice to coat.
- After marinated, microwave at high 11 to 22 minutes, or until fork tender, checking in several places, pushing center portions to outside of dish after half the cooking time.
- Makes approximately 15-20 wings.
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