Spicy Meatballs

Ingredients:

1 lb. lean ground beef
2 eggs
1 (2 1/4 oz.) can deviled ham
1/3 c. fine dry bread crumbs
1/2 tsp. salt
1/2 tsp. dry mustard
Few dashes hot pepper sauce
1 1/2 c. prepared mincemeat
1/2 c. apple juice
1 1/2 tbsp. cider vinegar

Directions:

1. Preheat oven to 375 degrees.
2. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce. Shape into meatballs about 3/4 inch in diameter.
3. Arrange on jelly roll pans or other shallow pans.
4. Bake for about 15 minutes. In a frying pan, heat mincemeat, apple juice and vinegar until bubbly; add meatballs. Bring to a boil again.
5. Simmer covered, about 10 minutes.
6. Turn into chafing dish to keep warm or transfer to serving platter.

Yields: 5 dozen. 36 calories each

source: http://www.putopinoy.blogspot.com