Chicken Inasal

Ingredients:

¼ cup chopped ginger
2 tbsp chopped garlic
¼ cup brown sugar
¼ cup calamansi juice
1 tsp rock salt
½ cup coconut vinegar
2 sachets 8g Maggi Magic Sarap
1 kg chicken, cut into serving pieces
¼ cup cooking oil
2 tbsp. atchuete

Bagoong-Calamansi Dip:
2 tbsp sinamak or bagoong isda
2 tbsp Maggi Savor Calamansi
5 pieces siling labuyo, sliced
¼ cup calamansi juice

Procedure:

1. In a bowl combine ginger, garlic, sugar, calamansi juice, salt and Maggi Magic Sarap. In another bowl, marinate chicken in the prepared mixture for at least 1 hour. Set aside.
2. Prepare the atchuete basting oil by heating the oil in a pan and frying the atchuete until oil turns red. Discard the seeds and set aside the oil.
3. Grill marinated chicken while occasionally basting with atchuete oil. Serve with the bagoong-calamansi dip on the side.

source: http://www.nestle.com.ph