Pork Chinese Adobo

Preparation Time: 00:15
Cooking Time: 00:30
Servings: 6-0

Ingredients:

• 2 tbsps. cooking oil
  
• 1 tbsp. crushed garlic
• 2 tbsps. sliced ginger
  
• 1/4 cup sliced onion
• 1/2 kg. pork liempo cut 2" thick
• 1/2 cup vinegar
  
• 1/4 cup MAGGI Savor Adobo
• 1/2 tsp. salt
• 1/4 tsp. freshly cracked peppercorn
  
• 1 tbsp. sugar
• 2 pieces star anise
• 1 cup water
  

Procedure:

1. Heat oil, saute garlic, ginger and onion until limp. Stir in pork and cook let fry for 5 minutes or until pork changes in color.
2. Pour in vinegar and bring to boil before stirring.
3. Season with the next four ingredients, simmer for 10 minutes.
4. Add star anise and water, continue simmering for another 10 minutes or until pork is tender and sauce has reduced and turned light brown in color.

Nutritional Content:

Calories: 266
Carbohydrates (g): 2
Protein (g): 15
Fats (g): 22

Recipe & photo from http://www.nestle.com.ph