How to make Calamares

Ingredients:

• 2 1/4 lbs medium sized squid
• 2 pieces eggs
• 1 cup plain flour (all-purpose)
• 1 cup oil
• 30 ml fresh lime juice (calamansi juice)
• 1/2 tsp salt
• 1/2 tsp pepper
• mayonnaise, for dip

Procedure:

1. Clean the squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off and do not cut squid open.
2. Slice squid into 1/2 inch rings. Marinate in lime juice for about 25 minutes.
3. Beat eggs.
4. Dip squid rings in eggs, then dredge in flour.
5. Heat oil in a wok and fry squid rings in hot oil a few pieces at a time until they turn golden yellow, about 1 minute. Do not overcook.
6. Remove squid rings from the wok and drain on paper towels. Season with salt and pepper.
7. Serve with mayonnaise.

source: http://www.recipezaar.com