Sizzling Tuna Sisig

Ingredients:

1/2 cup Magnolia Gold Butter, salted
2 pc. tofu (2 cups)
1/2 cup white onions, chopped
2 pc. green finger chili, slice each diagonally into 3
2 pc. eggs

Tuna Mixture:

1 cup tuna chunks or solid - drained
1 tbsp calamansi juice
1 tbsp liquid seasoning
1 tbsp sugar
1/2 tsp pepper
1 cup mashed soft tofu

Topping:

1 pc. loaf French bread, sliced diagonally into 16 pieces

Procedure:

1. Prepare one 12-inch deep round frying pan, melt the butter.
2. Fry the tofu, cut into 1/4 inch cubes. Drain on paper towel.
3. Put in a bowl, tuna chunks, calamansi juice, liquid seasoning, sugar, pepper and mashed soft tofu.
4. Put butter, onions, and finger chili in hot frying pan.
5. Add tuna mixture and mix for a few seconds
6. Add cooked firm tofu. Mix well.
7. Transfer to 2 plates. Top each plate with one egg. Serve bread on the side.

source: http://www.mygreatfood.com