Rolled Bread

Rolled bread can be stuffed with either sausage, hotdog or ham and of course cheese. Pick your choice. In this recipe, we will be using sausage.

Ingredients:

10 slices of loaf bread
120 g sausage
block of cheese, about 150 g
1 egg - beaten
1/2 c. flour stirred with 1/2 c. of yellow cornmeal
about 2 c. of cooking oil

Procedure:

1. Cut the crusts off the bread. Lay each slice on a flat board and flatten using a rolling pin.
2. Cut the sausages and cheese into strips a little shorter than the width of the bread.
3. Arrange a strip of sausage and cheese at the center. Brush the far edge with the beaten egg, Roll the bread, pressing to seal. Repeat with the rest of the bread, sausage and cheese.
4. Brush each rolled bread with egg. Brush inside the open edges (the sides) too. Roll in the flour-cornmeal mixture. Sprinkle the open edges with the flour-cornmeal mixture too to seal the cheese inside and prevent it from oozing out when it melts during frying.
5. Heat the cooking oil until it starts to smoke slightly and fry each rolled bread. Once by one, for best results, turning the bread in the hot oil for even browning. The frying pan should be very, very short. Just long enough to brown the bread but not get it soaked too much in oil. And just long enough to heat the sausage and melt the cheese but not liquefy the cheese totally.
6. Drain the fried bread on a stack of paper towels. Cut each piece diagonally into two. serve hot. They go well with potato salad.

source: http://www.pinoycook.net