How to make puto kutsinta

Puto kutsinta is a Filipino delicacy that is brown in color, sticky and glutinous. It is made of rice flour and served with grated coconut. It is one of my favorite snacks :)

Materials needed:

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Muffin pans or small, shallow bowls
• 2 cups cassava flour
• 2 cups all purpose flour
• 4 tsp. lihia or lye water, P22.50 for 250 grams (available in supermarkets)
• 2 cups pandan juice
• 8 tsp. butter
• 2 cups brown sugar
• Freshly grated coconut as topping

Getting started:

1. Mix the butter and sugar.
2. Sift the all-purpose flour and cassava flour.
3. Combine this with the mixed butter and sugar.
4. Pour the pandan juice and lihia (lye water) and mix again until it the texture is smooth.
5. Pour into a muffin pan or shallow bowls, making sure to leave room at the top.
6. Steam for 20 minutes.
7. You may sell this with grated coconut on the side.

source: http://www.entrepreneur.com.ph